Clare Valley
A patchwork of Riesling vineyards, grazing lands and historic farmhouses, perfect for a weekend away with cosy bed and breakfasts, museums, galleries and country pubs with premium regional fare.
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From $20.00 / Jim Barry Wines - Armagh Experience - Clare Valley
Three generations of Barry family winemakers have
shaped Jim Barry Wines into the benchmark Australian winery that it is
today. Founded by industry pioneer, Jim Barry and his wife Nancy in 1959 and
located in South Australia’s Clare Valley, this family owned and operated
winery, produces premium, quality wines that express a sense of
place. Jim Barry Wines source
their fruit from a mosaic of their own unique vineyard sites across the Clare Valley and Coonawarra. This access to
high-quality, estate-grown fruit has been instrumental, along with their
innovation in the winery, in the development of a number of icon wines, including The Armagh Shiraz, The McRae
Wood Shiraz and The Florita Riesling. Jim Barry Wines is a proud, founding
member of Australia’s First Families of Wine.
MORE INFO
Members Save 5% From $30.00 / Steamtown Heritage Rail Centre Peterborough - Sound & Light Show 1 Wander through magnificently restored carriages filled with ornate polished wood and beautifully decorated dining cars. These trains are exhibited in original settings so you can fully appreciate the history surrounding these marvellous pieces of engineering brilliance. Steamtown also features plenty of fascinating railway and train memorabilia and a new theatrette where you can watch changing exhibitions and visual displays.MORE INFO
Members Save 5% From $30.00 / Steamtown Heritage Rail Centre Peterborough - Sound & Light Show 2 Wander through magnificently restored carriages filled with ornate polished wood and beautifully decorated dining cars. These trains are exhibited in original settings so you can fully appreciate the history surrounding these marvellous pieces of engineering brilliance. Steamtown also features plenty of fascinating railway and train memorabilia and a new theatrette where you can watch changing exhibitions and visual displays.MORE INFO
Members Save 5% From $32.00 / The Burra Passport Burra’s unique Heritage Passport allows the visitor access to nine locked sites, including the Monster Mine area, Redruth Gaol, the underground Unicorn Brewery cellars and the Dugouts. Discounted entry to the Bon Accord Museum. A comprehensive guide book details 49 historic sites over an 11 km driving trail. Available seven days a week from the Burra and Goyder Visitor Centre.You are entitled to keep the passport key for the duration of your stay in Burra, so take your time, enjoy the sites as many times as you like, and learn about our wonderful past.The Passport is great value for money, with discounts given for concession card holders, seniors and National Trust members. Adults $30, Students 16+ years $15, Children 15 years and below are FREE (accompanied with a parent) PLEASE NOTE - $50 REFUNDABLE DEPOSIT IS REQUIRED ON COLLECTION OF YOUR KEY.MORE INFO
Members Save 5% From $225.00 / Watervale Hotel - Six Senses Penobscot Farm Tour and Six Course Degustation Dinner The Watervale Hotel is a gorgeous old country pub in the heart of Watervale, Clare Valley, South Australia. Nicola & Warrick took this historic in 2018 and have transformed it into an integrated food and hospitality business from farm to plate…and back again… We are self confessed ‘ethical epicureans’. We are devoted to providing sensual pleasure through the food, wine, ambiance and service in a way that is morally right. Our ethical principles will see us growing as much as we can organically, sourcing from the local region, recycling our waste, and treating our staff like family. At the end of the day the success of our ethical approach will be measured by the pleasurable experience we create. The Watervale Hotel offers surprisingly good, genuine, flavour-some food in a variety of casual and comfortable spaces – front bar, veranda, cocktail lounge, dining rooms, beer garden and even a self contained converted jail. We have a range of single serve tasty snacks, a wide selection of small and larger sharing plates, and sides that complete the meal. Our desserts of the day feature Penobscot Farm produce – seasonal fruit, ice-cream, gelati, semi-freddo. The Watervale Hotel features fresh produce from the organic and bio-dynamic Penobscot Farm one kilometer away as well as other foods of traceable provenance sourced from farmers that both grow outstanding food and share our ethics. We prefer to buy local, but will source more broadly to deliver more flavor and support ethical farmers where-ever they are. Part of this ethical platform is elimination of plastics, and reduction of harm to animals. We have a no waste philosophy that sees us endeavor to use nose to tail, flower and seed, stem and leaf, fruit to root in recipe composition. We aim to utilize all off-cuts and bi-products in animal food, soaps, candles or return to the farm as compost. John Horrocks first made his way through Watervale in 1840 before settling in Penwortham. Watervale was established in 1847 when the ‘Stanley Arms’ Hotel was built. The Stanley Arms had a rough reputation for bare knuckle fights and as a drinking hole for bullock drivers making their way between Burra and Port Wakefield. The Hotel changed its name to the Watervale Hotel in 1866 when the Publican also successfully applied to build a jail on the property under his management. The Hell Hole jail was completed in 1868. Around the turn of the century the Watervale Hotel partially burnt down, a candle was left burning in an open window and caught the curtains. The Hotel was rebuilt on the original foundations around 1910. These days the Hotel offered amazing food and beverages in a range of spaces, dining experiences, cooking classes, farm tours, wine educations. The Hell Hole is one of our private dinning spaces these days. You may get locked in for a 8 course degustation.MORE INFO
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